Authentic Flavor in Every Slice: 50% Iberian Acron-Fed Loin
Lux Ibérico is pleased to offer you the 50% Iberian Acron-Fed Loin (3 packs of 90g), a jewel of our selection that represents the excellence of the Spanish charcuterie. This pork loin comes from 50% purebred Iberian pigs, free-ranging in the pastures and fed on acorns, which gives the product an incomparable quality and flavor.
Each 100g packet contains precision-cut loin slices, capturing the essence of the ibérico in every bite. The acorn-based feeding and meticulous natural curing process enhance the complex flavors and smooth texture of this loin, making it a privileged choice for connoisseurs.
Ideal to be enjoyed alone, as the protagonist of your charcuterie boards, or to add a gourmet touch to your dishes, the Iberian Acorn-Fed Loin of Lux Ibérico offers a unique culinary experience. This pack of 3 sachets is perfect for sharing or for always having a bite of the highest quality on hand.
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Ingredients
| INGREDIENTS | Acorn-fed 50% Iberian pork loin, paprika, salt, garlic, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity corrector (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke flavoring. |
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Nutritional Information (Average values per 100g)
| Energy Value | 308kcal |
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| Fat | 90g |
| Saturated fatty acids | 7,54g |
| Carbohydrates | 0,8 |
| Sugars | < 0,5g |
| Proteins | 33g |
| Salt | 1,90g |
Conservation and Consumption
| STORAGE AND CONSUMPTION | Store preferably refrigerated between 2-8°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
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Shipping, warranty and return
| Shipping Policy |
| Warranty and Return Policy |
