Lux Ibérico invites you to experience the 36 Lunas Boneless Ham – 50% Iberian Free-Range , an exceptional product that encapsulates the essence of the Iberian tradition. From pigs raised in freedom among oak pastures, its diet is supplemented with feed and cereals, the basis of its unique flavor and quality.
Carefully boned and polished on both sides, this ham is vacuum-packed, guaranteeing its freshness and flavor until the moment of consumption. To fully enjoy its aroma and palate, we recommend opening the package 8-10 hours before consumption, allowing it to reach the ideal room temperature. Cut into thin slices, preferably with a slicing machine, to appreciate its soft texture and deep flavor, the result of slow curing in a natural cellar.
This Iberian Cebo de Campo Ham is not just a food; it is a culinary masterpiece that deserves a place of honor on your table. Perfect for special occasions, as an exceptional gift or to elevate your gatherings with friends and family to a new level of sophistication.
Ingredients
| INGREDIENTS |
Iberian cebo ham, salt, preservatives (E-252, E-250), antioxidant E-316, sugar. |
Nutritional Information (Average values per 100g)
| Energetic Value |
322kcal |
| Fat |
22g |
| Saturated fatty acids |
9g |
| Carbohydrates |
1g |
| Sugars |
< 0,1g |
| Protein |
30g |
| Salt |
2,8g |
Conservation and Consumption
| STORAGE AND CONSUMPTION |
Store preferably refrigerated between 4-10°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
Shipping, warranty and return
