Lux Ibérico Free-Range Iberian Salchichón is a sausage that stands out for its authenticity and exceptional flavor, made from the best cuts of pigs raised in Free-Range. This salami is an example of how attention to detail and respect for traditional techniques can result in a product of incomparable exquisiteness.
Each 80g sachet is an invitation to explore the flavors and aromas that define Spanish gastronomy, with a perfect balance of meat and spices that will delight your senses. Free-Range Iberian Salchichón is more than a sausage; it is an experience that transports you to the lands of Spain, where quality and flavor are cultivated with passion.
Perfect for sharing at family gatherings or with friends, this salami can be the star of your cheese and charcuterie boards, offering a touch of character and authenticity to your moments of enjoyment.
Each of these Lux Ibérico products has been carefully crafted to ensure a unique dining experience, highlighting the best of the Iberian tradition with an unwavering commitment to quality. Enjoy the essence of Spain in every bite with Lux Ibérico.
IngredientsIberian
pork, garlic, garlic flavor, common salt, dextrin, pork protein, dextrose, spices, antioxidant E-301, preservatives (E-250, E-252), coloring E-120.
Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) | 1790KJ / 432kcal |
|---|---|
| Fat | 34,98g |
| of which saturated fatty acids | 12,85g |
| Carbohydrates | 1.98g |
| of which sugars | <0.1g |
| Proteins | 23.15g |
| Salt | 1.4g |
Storage and ConsumptionPreferably
store refrigerated between 4-10°C or in a cool, dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days.
Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
