Explore the refined gastronomic experience offered by our 36 Lunas Ham, a true culinary jewel made with 50% Iberian Free-Range . Each 80g packet encapsulates the very essence of the authentic flavor and quality excellence that distinguishes Lux Ibérico products.
This exquisite ham, cured for a minimum period of 36 months, is the result of a meticulous process that guarantees its smooth texture and deep flavor. Sourced from pigs raised in the vast Spanish dehesas, fed a balanced diet of natural feed and pasture, our 36 Lunas Ham offers an incomparable sensory experience for the most demanding palates.
Immerse yourself in the richness of nuances of this ham, appreciating its intoxicating aroma and its delicate balance between sweetness and saltiness. Whether as the star of a main course or as a featured ingredient on a charcuterie board, Lux Ibérico 36 Lunas Ham is the perfect choice to delight your guests and elevate any special occasion to another level.
Get your hands on our 36 Lunas Ham today and discover why it is acclaimed as one of Spain’s most prized culinary treasures.
Ingredients
| INGREDIENTS | Iberian cebo ham, salt, preservatives (E-252, E-250), antioxidant E-316, sugar. |
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Nutritional Information (Average values per 100g)
| Energetic Value | 322kcal |
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| Fat | 22g |
| Saturated fatty acids | 9g |
| Carbohydrates | 1g |
| Sugars | < 0,1g |
| Protein | 30g |
| Salt | 2,8g |
Conservation and Consumption
| STORAGE AND CONSUMPTION | Store preferably refrigerated between 4-10°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
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Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
