Gourmet Experience with 50% Iberian Cebo Breed Loin
From Lux Ibérico, we present you a star product of Iberian gastronomy: the Lomo 50% Raza Ibérico de Cebo. This piece represents the excellence of Iberian charcuterie, carefully selected from the most distinguished producers in Spain.
Made from 50% Iberian breed pigs, raised with a diet based on the highest quality bait, this loin stands out for its intense flavor and unmatched texture. Its meticulous curing process enhances the aromas and guarantees a product with a deep and persistent flavor, ideal for the most demanding palates.
Perfect to accompany your best dishes, at special celebrations, or as part of a memorable gift for lovers of good living. The Lomo 50% Raza Ibérico de Cebo from Lux Ibérico is not just a product; is a celebration of Spain’s rich culinary tradition.
Ingredients
| INGREDIENTS | Pork loin, paprika, salt, garlic, spices, sugar, antioxidant (E-316), preservatives (E-252, E-250), acidity regulator (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke aromas. |
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Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) | 841KJ / 201kcal |
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| Fats | 6.5g |
| of which saturated fatty acids | 2.4g |
| Carbohydrates | 1.5g |
| of which sugars | 1.5g |
| Proteins | 34g |
| Sal | 3.5g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably cold between 2-8°C or in a cool, dry place. When ready to consume, let it cool for 10 minutes. Best before use: Unopened for 9 months, once opened we recommend that it be within 7 days. |
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Shipping, warranty and returns
| Shipping Policy |
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