Discover the Distinction of the Cebo Campo Iberian Loin
Lux Ibérico is proud to present the Lomo 50% Raza Ibérico de Cebo Campo, a product that embodies the perfection of Iberian charcuterie. This loin comes from 50% Iberian breed pigs, raised in the idyllic pastures, where they feed on grasses, herbs and cereals, under the field bait regime.
Each piece is a tribute to charcuterie tradition and art, carefully curated to enhance its rich flavor and tender texture. This Iberian Cebo Campo Loin is a premium selection that satisfies the most demanding palates, offering a unique gastronomic experience.
Ingredients
| INGREDIENTS |
Field bait loin 50% Iberian, paprika, salt, garlic, spices, sugar, antioxidant (E-316), preservatives (E-252, E-250), acidity regulator (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke aromas. |
Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) |
1312KJ / 314kcal |
| Fats |
18g |
| of which saturated fatty acids |
6g |
| Carbohydrates |
7g |
| of which sugars |
<0.1g |
| Proteins |
31g |
| Sal |
2.78g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION |
Store preferably cold between 2-8°C or in a cool, dry place. |
Shipping, warranty and returns
