Enjoy the excellence of the 50% Iberian Free Range Boneless Ham “36 Lunas” by Lux Ibérico. This exquisite ham comes from pigs raised in the wild and fed with cereals and herbs found in the field, offering an authentic flavor and an incomparable texture.
Product Features:
- Breed: 50% Iberian
- Curing period: 36 months
- Food: Cereals and herbs found in the field
- Presentation: Boneless for convenience, vacuum packed to maintain freshness and flavor
Our Iberian pigs, 50% Iberian breed, live in freedom and feed on a natural diet, which contributes to the exceptional quality of our 50% Iberian Free Range Ham “36 Lunas”. The combination of 36 months curing and life in the field provides an unparalleled flavor and juicy texture.
Do not miss the opportunity to have on your table an authentic jewel of Iberian gastronomy. order now and enjoy a unique culinary experience with Lux Ibérico!
Ingredients
| INGREDIENTS | Iberian cebo ham, salt, preservatives (E-252, E-250), antioxidant E-316, sugar. |
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Nutritional Information (Average values per 100g)
| Energetic Value | 322kcal |
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| Fat | 22g |
| Saturated fatty acids | 9g |
| Carbohydrates | 1g |
| Sugars | < 0,1g |
| Protein | 30g |
| Salt | 2,8g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably refrigerated between 4-10°C or in a cool and dry place. |
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Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
