The 100% acorn-fed Iberian loin is one of the most appreciated products of Spanish gastronomy, made from the best Iberian pigs fed exclusively on acorns during the “montanera”. This gourmet sausage is characterized by its delicate flavor and unmistakable aroma, the result of an artisanal curing process that can last up to six months. The Iberian loin is seasoned with a mixture of traditional spices, which enhance its flavor and give it a juicy texture. It is sold in two formats to suit your needs: the whole piece of approximately 1600g and the 1/2 piece of 800g. Ideal to be enjoyed in thin slices, as part of a charcuterie board or accompanied by a good red wine, the 100% Iberian acorn-fed pork loin is an authentic delicacy that reflects the richness of the Spanish charcuterie tradition.
Ingredients
| INGREDIENTS |
100% Iberian acorn-fed pork loin, paprika, salt, garlic, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity corrector (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke flavorings. |
Nutritional Information (Average values per 100g)
| Energy Value |
1312kj/314kcal |
| Fat |
18g |
| Saturated fatty acids |
6g |
| Carbohydrates |
7 |
| Sugars |
< 0,1g |
| Protein |
31g |
| Salt |
2,78g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION |
Store preferably refrigerated between 2-8°C or in a cool and dry place. |
Shipping, guarantee and return
