Enjoy the excellence of Lux Ibérico Boneless Acorn-fed 50% Iberian Shoulder. This delicious product comes from free-range pigs fed a rich and varied diet based on feed, cereals, acorns, herbs and wild plants, offering an authentic flavor and unparalleled texture.
Product Features:
- Breed: 50% Iberian
- Curing period: 24 months
- Feed: Feed, cereals, acorns, wild herbs and plants
- Approximate weight: 2.8 kg
- Presentation: Boneless for convenience, vacuum packed to maintain freshness and flavor
Our Iberian pigs, 50% Iberian breed, live in freedom and are fed a natural and balanced diet, which contributes to the exceptional quality of our 50% Iberian Acorn-fed Ham Shoulder. The combination of curing and varied feeding provides an unparalleled flavor and juicy texture, with a lower amount of fat than its 100% Iberian counterpart.
Do not miss the opportunity to have on your table an authentic jewel of Iberian gastronomy. order now and enjoy a unique culinary experience with Lux Ibérico!
Ingredients
| INGREDIENTS | Iberian acorn-fed shoulder, salt, preservatives (E-250, E-252). |
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Nutritional Information (Average values per 100g)
| Energetic Value | 1347kj/322kcal |
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| Fat | 22g |
| Saturated fatty acids | 9g |
| Carbohydrates | 1g |
| Sugars | < 0,1g |
| Protein | 30g |
| Salt | 2,8g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably refrigerated between 4-10°C or in a cool and dry place. |
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Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
