Iberian Gastronomy in its Maximum Expression: 50% Iberian Free-Range Loin
Lux Ibérico invites you to experience the 50% Iberian Free-Range Loin (3-Pack of 80g), a product that encapsulates the essence of Spanish gastronomy with a focus on quality and sustainability. This loin is obtained from 50% Iberian pigs, raised free-range in the dehesas, where they feed on pasture, grasses and grain, supplemented with field fattening, contributing to a rich flavor profile and exceptional texture.
Each 80g sachet contains finely sliced slices, ready to be enjoyed at any time, ensuring a memorable culinary experience. The combination of the natural feed, the careful curing process and the attention to detail in the cut, make this loin a true delight for the senses.
Whether you enjoy it alone, with your favorite dishes, or as part of a gourmet selection, 50% Iberian Free-Range Loin de Lux Ibérico promises to satisfy even the most demanding palates. This pack of 3 sachets is perfect for sharing the joy of an authentic Iberian product with family and friends.
Ingredients
| INGREDIENTS | 50% Iberian pork loin, paprika, salt, garlic, spices, sugar, antioxidant (E-316), preservatives (E-252, E-250), acidity corrector (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke flavoring. |
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Nutritional Information (Average values per 100g)
| Energy value (KJ/kcal) | 1312KJ / 314kcal |
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| Fat | 80g |
| of which saturated fatty acids | 6g |
| Carbohydrates | 7g |
| of which sugars | <0.1g |
| Protein | 31g |
| Salt | 2.80g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably refrigerated between 2-8°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
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Shipping, Warranty and Return Policy
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