The Coppa Ibérica from Lux Ibérico comes from the Italian tradition, derived from the term “capicola,” meaning “head” and “neck.” It is made from the head of the shoulder and the neck of acorn-fed pork, cured whole in an artisanal way to preserve all its flavor.
This delicacy is obtained from the same area as the presa loin, which gives it its great fat infiltration, a mild flavor, and a creamy texture that melts in the mouth. Its characteristic color combines shades of pinkish-white and muted red lean, enhanced by a marbled veining that speaks to its superior quality.
We recommend slicing the Coppa Ibérica very thinly to fully enjoy its flavor and juiciness. This product is sold in whole pieces, ideal for those looking to indulge in an authentic Iberian sausage at its best.
Discover the luxury of the Coppa Ibérica from Lux Ibérico, a true gem of Iberian gastronomy that will add a gourmet touch to any table.
Ingredients
| INGREDIENTS | Iberian pork mogote, paprika, salt, garlic, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E331iii), dextrin, dextrose, stabilizers (E450, E452), and smoke flavors. |
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Nutritional Information (Average values per: 100g)
| Energy Value | 1705kj/408kcal |
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| Fats | 32.33g |
| Saturated fatty acids | 10.20g |
| Carbohydrates | 1 |
| Sugars | < 0.5g |
| Proteins | 28.50g |
| Salt | 3.90g |
Storage and Consumption
| STORAGE AND CONSUMPTION | Preferably store in a cool place between 2-8°C or in a cool, dry place. |
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Shipping, Warranty, and Return
| Shipping Policy |
| Warranty and Return Policy |
