Cured Iberian bacon in strips is a real delight for lovers of Iberian products. This delicacy is made from the bacon of the Iberian pig, raised in freedom in the fields and pastures, and undergoes a careful artisan curing process that guarantees its intense flavor and crunchy texture. The cured Iberian bacon is presented in convenient skin-packed strips, which ensures maximum freshness and facilitates its preservation. Each piece has an approximate weight of 500g, ideal to enjoy on charcuterie boards, gourmet tapas or as a star ingredient in your favorite recipes. Its intoxicating aroma and unique flavor make it a perfect choice to elevate any dish to a higher level, representing the best of the Spanish charcuterie tradition.
IngredientsIberian
pork
belly
and salt
Nutritional Information (Average values per 100g)
| Energy value (KJ/kcal) | 2202KJ / 546kcal |
|---|---|
| Fat | 53.3g |
| of which saturated fatty acids | 18.9g |
| Carbohydrates | 1g |
| of which sugars | 0.5g |
| Protein | 15g |
| Salt | 8.7g |
Storage and ConsumptionPreferably
store refrigerated at 4-10°C or in a cool, dry place.
Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
