Lux Ibérico brings you 48 Lunas Boneless Ham – 50% Iberian Acorn-Fed Ham, a sublime product that represents the pinnacle of Spanish gastronomy. Sourced from 50% Iberian pigs, free-ranging in the pastures and fed exclusively on acorns, this ham embodies the perfection of flavor.
Each piece of approximately 1 kg has been carefully deboned and polished, then cured for 48 Lunas in natural cellars to develop a deep and incomparable aroma and flavor. This meticulous process ensures a unique taste experience, with a texture that melts in the mouth and a flavor that lingers on the palate.
For an optimal experience, we recommend removing the ham from its packaging 8-10 hours before consumption, allowing it to reach room temperature and unfold its full bouquet. Slice thinly to reveal the magnificence of this culinary treasure, ideal for special moments, luxury gifts or to turn any gathering into a celebration of good taste.
Ingredients
| INGREDIENTS | Iberian acorn-fed ham, salt, preservatives (E-252, E-250), antioxidant E-316, sugar. |
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Nutritional Information (Average values per 100g)
| Energetic Value | 322kcal |
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| Fat | 22g |
| Saturated fatty acids | 9g |
| Carbohydrates | 1g |
| Sugars | < 0,1g |
| Protein | 30g |
| Salt | 2,8g |
Conservation and Consumption
| STORAGE AND CONSUMPTION | Store preferably refrigerated between 4-10°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Preferred consumption: Unopened 9 months. |
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Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
