The Iberian “morcón ” is a delicacy of the Spanish gastronomy, elaborated with the best meat from the Iberian pigs raised in freedom in the fields and pastures. This large-caliber sausage is characterized by its deep flavor and juicy texture, the result of a slow, artisanal curing process that lasts between three and four months. The morcón is seasoned with a mixture of traditional spices, such as paprika de la Vera, garlic and salt, which give it a unique aroma and flavor. Ideal to be enjoyed in thin slices, accompanied by a good red wine or as part of a charcuterie board, the Iberian morcón de cebo campo is an authentic delicacy that represents the best of the Spanish charcuterie tradition. Each piece weighs around 800g, ensuring a prolonged gourmet experience.
IngredientsIberian
pork, garlic, spices, common salt, paprika, pork protein, dextrin, dextrose, antioxidant E-301.
Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) | 1481KJ / 356kcal |
|---|---|
| Fat | 29.3g |
| of which saturated fatty acids | 12,36g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Proteins | 21.18g |
| Salt | 1.8g |
Storage and ConsumptionPreferably
store refrigerated at 4-10°C or in a cool, dry place.
Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
