Gourmet Experience with Iberian Acorn-fed Salchichón
Lux Ibérico presents Iberian Acorn-fed Salchichón (3 packets of 90g), a product that symbolizes the excellence of Spanish charcuterie. This salami, made with meat from Iberian pigs raised in pastures and fed on acorns, embodies the perfect fusion of flavor and tradition.
Each 100g sachet is filled with finely sliced salami slices, ready to eat and enjoy. The acorn feeding and the careful curing process give this sausage a unique aroma and flavor that will satisfy even the most demanding palates.
Ideal to enjoy on its own, as part of an exquisite charcuterie board, or as an ingredient in your favorite dishes, Lux Ibérico ‘s Iberian Acorn Salchichón offers unparalleled gourmet quality. This pack of 3 sachets is perfect to share those special moments with family and friends, or simply to give yourself a culinary treat whenever you feel like it.
IngredientsPork meat
, garlic, garlic flavor, common salt, dextrin, pork protein, dextrose, spices, antioxidant E-301, preservatives (E-250, E-252), coloring E-120.
Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) | 1790KJ / 422kcal |
|---|---|
| Fat | 34,90g |
| of which saturated fatty acids | 12,85g |
| Carbohydrates | 1.98g |
| of which sugars | <0.1g |
| Proteins | 23.90g |
| Salt | 1.90g |
Storage and ConsumptionPreferably
store refrigerated between 4-10°C or in a cool, dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days.
Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
