Discover 48 Lunas Ham, 100% Iberian Acorn-Fed from Lux Ibérico, a sublime expression of Spanish culinary excellence. Presented in 100g packets, this ham is the result of a careful maturation process of 48 months under the supervision of our master ham makers, guaranteeing an authentic flavor and supreme quality that distinguish Lux Ibérico.
Hand-cut by professionals, each slice offers a unique experience, where texture, aroma and flavor merge to create unparalleled gastronomic moments. This 48 Lunas, 100% Iberian Acorn-Fed Ham comes from purebred Iberian pigs, fed exclusively on acorns in the pastures of Spain, which gives it an exceptional depth of flavor and aromatic richness.
The dedication to tradition and the meticulous curing process not only reflect our commitment to quality, but also respect the legacy of Iberian gastronomy, offering a product that is both a pleasure for the palate and a tribute to Spain’s culinary history.
Ideal for special occasions, as part of an exquisite charcuterie board or simply to enjoy a luxurious bite at any time, 48 Lunas Ham, 100% Iberian Acorn-Fed from Lux Ibérico is a privileged choice for those who value authenticity and excellence.
At Lux Ibérico, we are proud to offer this ham as part of our select range of products, inviting you to explore the richness of flavors and high quality that defines our catalog. Place your order now and immerse yourself in the unique culinary experience that only 48 Lunas 100% Iberian Acorn-Fed Ham can provide.
Ingredients
| INGREDIENTS | Iberian acorn-fed ham, salt, preservatives (E-252, E-250), antioxidant E-316, sugar |
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Nutritional Information (Average values per 100g)
| Energetic Value | 322kcal |
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| Fat | 22g |
| Saturated fatty acids | 9g |
| Carbohydrates | 1g |
| Sugars | < 0,1g |
| Protein | 30g |
| Salt | 2,8g |
Conservation and Consumption
| STORAGE AND CONSUMPTION | Store preferably refrigerated between 4-10°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
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