The Lomito Ibérico de Bellota de Lux Ibérico represents the most select of the Iberian gastronomy. From the noblest part of the Iberian pig, this tenderloin offers an unparalleled texture and flavor. Artisanal curing in traditional cellars intensifies its aromas and enhances its taste, creating a culinary masterpiece in each slice.
This delicacy, presented in a piece of approximately 350g, is an exceptional selection for the most refined palates. Its superior quality makes it perfect for very special occasions.
Enjoy the Iberian Acorn Fed Lomito as a sign of Lux Ibérico’s commitment to excellence.
Ingredients
| INGREDIENTS | Iberian acorn-fed pork, paprika, salt, garlic, spices, sugar, salt, antioxidant E-301, preservative (E-252, E-250), acidity regulator E-
331iii, dextrin, dextrose, stabilizers (E-450, E-452) and smoke flavor |
|---|
Nutritional Information (Average values per 100g)
| Energy value (KJ/kcal) | 1705KJ / 408kcal |
|---|---|
| Fat | 32.3g |
| of which saturated fatty acids | 10.2g |
| Carbohydrates | 1g |
| of which sugars | 0.5g |
| Protein | 28.5g |
| Salt | 3,9g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably refrigerated between 2-8°C or in a cool and dry place. |
|---|
Shipping, warranty and return
| Shipping Policy |
| Warranty and Return Policy |
