A Gastronomic Journey with 50% Acorn-fed Iberian Loin
Lux Ibérico is proud to offer a treasure of Spanish cuisine: the Lomo 50% Raza Ibérico de Bellota. This product symbolizes the perfect union between tradition and quality, meticulously selected from among the most prestigious producers in Spain.
Raised in the Spanish pastures, with a diet rich in acorns, the 50% Iberian breed pigs provide us with a loin of exceptional quality. Its artisanal curing highlights a soft texture and an intense and complex flavor, characteristic of acorn feeding, which satisfies the most demanding palate.
Ideal to be the center of any celebration, gourmet tasting or as an exclusive gift for lovers of luxury charcuterie. The Lomo 50% Raza Ibérico de Bellota from Lux Ibérico is not just a food; It is a culinary experience that celebrates the richness of Iberian gastronomy.
Ingredients
| INGREDIENTS | 50% Iberian Bellota Loin, paprika, salt, garlic, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke aromas. |
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Nutritional Information (Average values per: 100g)
| Energy Value | 1312kj/314kcal |
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| Fats | 18g |
| Saturated fatty acids | 6g |
| Carbohydrates | 7 |
| Sugars | < 0.1g |
| Proteins | 31g |
| Sal | 2.78g |
Conservation and Consumption
| CONSERVATION AND CONSUMPTION | Store preferably cold between 2-8°C or in a cool, dry place. |
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Shipping, warranty and returns
| Shipping Policy |
| Guarantee and Return Policy |
