Flavor and Tradition in Every Slice of 50% Iberian Acorn-Fed Loin
Lux Ibérico brings you closer to one of the crown jewels of the Spanish charcuterie with the 50% Iberian Acorn-fed Loin (100g packet). This premium product encapsulates the richness and depth of the Iberian flavor, the result of a meticulous selection of 50% Iberian pigs fed exclusively on acorns in the Spanish dehesas.
Each packet contains thin slices of tenderloin, ready to be enjoyed instantly. Traditional curing sublimates its flavor, highlighting notes of paprika, garlic and aromatic herbs that intertwine masterfully, offering an unparalleled culinary experience. Its tender texture and deep flavor are the result of a meticulous elaboration and curing process.
Ideal for tastings, as a complement to gourmet dishes or simply to enjoy a bite full of flavor and tradition. Lux Ibérico ‘s 50% Iberian Acorn-fed Loin is synonymous with quality and pleasure, an invitation to discover authentic Iberian cuisine in its purest and most elegant form.
Ingredients
| INGREDIENTS | Acorn-fed 50% Iberian pork loin, paprika, salt, garlic, spices, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity corrector (E331iii), dextrin, dextrose, stabilizers (E450, E452) and smoke flavoring. |
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Nutritional Information (Average values per 100g)
| Energy Value | 1312kj/314kcal |
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| Fat | 18g |
| Saturated fatty acids | 6g |
| Carbohydrates | 7 |
| Sugars | < 0,1g |
| Protein | 31g |
| Salt | 2,78g |
Conservation and Consumption
| STORAGE AND CONSUMPTION | Store preferably refrigerated between 2-8°C or in a cool and dry place. When ready to be consumed, let it stand for 10 minutes. Best before: Unopened 9 months, once opened we recommend within 7 days. |
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Shipping, warranty and return
| Shipping Policy |
| Warranty and Return Policy |
