A Treasure of the Spanish Delicatessen: Iberian Acorn-Fed Morcón.
Lux Ibérico is pleased to offer you the Iberian Acorn-Fed morcón (800g piece approximately), a product that represents the pinnacle of excellence in Iberian sausages. Made with meat from Iberian pigs fed exclusively on acorns during the montanera, this morcón is distinguished by its intense flavor and succulent texture.
Each piece of approximately 800g is a tribute to tradition and meticulous charcuterie art. The Iberian acorn-fed morcón is larger and has a more developed flavor than other sausages, thanks to a careful curing process under optimal conditions that enhances its unique aromas and flavors.
Perfect as the star of your charcuterie boards, to accompany special occasions or simply to enjoy a gourmet bite at any time, Lux Ibérico’ s Iberian acorn-fed morcón promises to elevate your culinary experience to new levels of pleasure.
IngredientsIberian
pork, garlic, spices, common salt, paprika, pork protein, dextrin, dextrose, antioxidant E-301.
Nutritional Information (Average values per: 100g)
| Energy value (KJ/kcal) | 1481KJ / 356kcal |
|---|---|
| Fat | 29.3g |
| of which saturated fatty acids | 12,36g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Proteins | 21.18g |
| Salt | 1.8g |
Storage and ConsumptionPreferably
store refrigerated at 4-10°C or in a cool, dry place.
Shipping, Warranty and Return PolicyShipping Policy
Warranty and Return Policy
